Webgocphim.net WebJul 2, 2015 · Lowers cholesterol in the body. Brinjals is rich in chlorogenic acid that acts as a powerful antioxidant agent, lowering cholesterol levels in the body. It also contains high amounts of fibre that ...
Eggplant Domestication History and Genealogy
Eggplant (US, Canada), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several … See more The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in color, with a five-lobed corolla and … See more The plant and fruit have a profusion of English names. Eggplant-type names The name eggplant is usual in North American English and Australian English. First recorded in 1763, the word "eggplant" was originally … See more In tropical and subtropical climates, eggplant can be sown in the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost has passed. Eggplant prefers hot weather, and when grown in cold … See more There is no consensus about the place of origin of eggplant; the plant species has been described as native to India, where it continues to grow wild, Africa, or South Asia. It has been cultivated in southern and eastern Asia since prehistory. The first known written … See more Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant are also known as Easter white … See more Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, draining, and salting the sliced fruit before cooking may remove the bitterness. The fruit is capable of absorbing See more The color of purple skin cultivars is due to the anthocyanin nasunin. The browning of eggplant flesh results from the See more WebNov 21, 2024 · Eggplant (in the United States, Canada, and Australia), Aubergine (in the United Kingdom and Ireland) or Brinjal (in the Indian subcontinent, Singapore, Malaysia, and South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is cultivated for its edible fruit all over the world. rehoboth beach boat rental
Solanum tuberosum - North Carolina State University
WebBrinjal: Brinjal, Solanum melongena, is a member of the Solanaceae family. Their fruits are high in iodine and thus are eaten as vegetables. The gynoecium is syncarpous and … http://www.agrilearner.com/insect-pest-of-brinjal/ WebJan 28, 2024 · Brinjal is the member of solanaceae family and is closely linked with tomato and potato. In the United States, Canada and Australia brinjal are known as Eggplant … prochem extraction pro