WebApr 13, 2024 · Gently press the rice into the broth, so it is all submerged. Place the lid on the pressure cooker and lock it into place. Set the steam release valve to the “Sealing” position. Turn onto manual pressure cook on high, and set the time to 3 minutes. The pot should take 10-15 minutes to come to pressure. WebMar 30, 2024 · Remove the chicken from the instant pot, and pour out the water. Shred the chicken, return to instant pot, and set to sauté. Add the BBQ sauce, and sauté for one minute. Half the rolls with a knife, and place bottoms of rolls in a 9 x 9-inch baking pan. Spread shredded BBQ chicken across the rolls, top with sliced onions and pickles.
Instant Pot Buffalo Chicken Tacos - The Skinnyish Dish
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Instant Pot Peanut Butter Chicken - 365 Days of Slow Cooking and ...
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