WebMay 11, 2024 · 1-1/2 cups butter, softened to room temperature 2-1/4 cups sugar 3 large eggs 1-1/2 cup buttermilk 1-1/2 teaspoon vanilla extract 3-3/4 cups cake flour 1-1/2 teaspoon baking powder 2-1/4 teaspoons baking soda 3/4 teaspoon salt Fudge Frosting 3 cups sugar 1-1/2 cups evaporated milk 8 ounces unsweetened chocolate, roughly chopped Webfrosting-cake. July 26, 2010 by Jennifer Leave a comment. Share. Previous post. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked * Name * Email * Website. Follow. Recent Posts. Mexican Chocolate Cookies March 1, 2024. Beef Wrapped Gai Lan February 1, 2024.
The Ultimate Guide to Different Types of Frosting - The Spruce Eats
WebDec 27, 2024 · Gather the ingredients. In a large saucepan, combine ingredients and mix well to blend. Bring to a boil; cover and cook 3 minutes. Uncover and cook to 238 F on a … WebCaroline's Chocolate Fudge Frosting. 406 Ratings Save. Easy White Chocolate Ganache. 10 Ratings Save. Easy German Chocolate Cake Icing. 45 Ratings Save. Hard Chocolate Glaze. 160 Ratings Save. Chocolate Icing. 241 Ratings Save. Food Processor Chocolate Whipped Cream Frosting. 87 Ratings Save. Condensed Milk Chocolate Frosting. darkwaveradio.net
Frosted Fudge Cake Imperial Sugar
WebIngredients 1 cup granulated sugar ¼ cup cocoa ¼ cup butter ¼ cup milk 1 teaspoon vanilla Directions Step 1 Mix together. Bring to a boil and boil for 1 minute. Add vanilla. Cool partially, then beat with a mixer for 3 minutes … Web1 teaspoon vanilla extract directions Mix all ingredients except vanilla in sauce pan. Stir over low heat until chocolate and shortening melt. Bring to a full rolling boil, stirring constantly. Boil 1 minute. Remove from heat and beat until lukewarm. Add vanilla. Beat until looks ready to … WebJun 14, 2011 · Add butter, boiling water, and vanilla. Beat with an electric mixer on low speed until combined. Beat for 1 minute on medium speed. If necessary, cool for 20 minutes or until mixture reaches spreading consistency. Or, if frosting is too thick, add additional boiling water, 1 tablespoon at a time, until mixture reaches spreading consistency. b&b martini