Web2 days ago · Off the heat, stir in the sumac and set aside to cool slightly, about 10 minutes. Step 2. While the onions cook, fill a medium saucepan halfway with water; bring to a boil over medium-high heat. Add the spinach and cook just to wilt, about 30 seconds. Drain through a sieve set over the sink and run under cold water to cool. WebMar 5, 2024 · Directions. Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil. Place brown sugar in a bowl; whisk in just enough cola to …
Piadina Recipe Authentic Italian Flatbread - Recipes from Italy
WebWhisk together all ingredients except ham. 2. Preheat oven to 400 degrees. Poke several holes in ham with a large knife. Place ham cut side down on a rack in a deep roasting pan. 3. Pour Coca Cola mixture over ham. 4. Cover tightly with a lid or aluminum foil and roast for 20 minutes per pound of ham. WebAug 31, 2024 · If the dough sticks to your fingers, add a sprinkling of flour again. Piadina dough must be soft but not sticky. Step 3) – Cover the dough with cling film and let it rest at room temperature for about 30 minutes. Then divide the dough into 6 portions of about 100/110 g each (3.5/3.8 0z). thoughts and prayers are with the family
3-Ingredient Crock Pot Spiral Ham Recipe - These Old …
WebNov 15, 2024 · Instructions. Place ham in a slow cooker. Set aside. In a medium saucepan, combine cola, brown sugar, mustard, cinnamon, cloves and garlic. Bring to a boil over medium-high heat, stirring often. Reduce … WebAdd the brown sugar, 7-up, cornstarch, and ham glaze to the melted butter. Cook until thickened. Place sliced ham in a roasting pan. Pour glaze mixture over ham. Cover ham with foil and bake for 1 1/2 hours at 300 degrees OR. Crockpot: Pour a little sauce in the bottom of the slow cooker. Add the ham and pour the rest of the sauce over the ham. WebDec 25, 2014 · Preheat oven to 325ºF. Remove ham from packaging, remove any plastic pieces, and place with the widest sliced side down on a roasting pan. Stir together the Coke, water, glaze packet, dijon mustard, … underrated people