WebJun 27, 2024 · Add the oil to a frying pan over medium heat. Cook the garlic and ginger until fragrant. Add the white part of negi and pork. Stir fry until the pork is almost cooked through (80%). Then add the eggplant and … WebApr 25, 2024 · In a separate large mixing bowl, combine eggplant, cornstarch, vinegar, water, and salt. Mix thoroughly with your hands until well-coated. Carefully add half of the eggplant to the wok and fry, …
Pork and Eggplant Stir-Fry Recipe - Kay Chun - Food & Wine
WebRinse the eggplant, trim, cut only in slices, then also cut into strips. Peel the garlic clove and chop finely. 2. Peel the onion and slice thinly. Heat 2 tablespoons olive oil and saute the onion with the garlic and the red bell pepper for 2-3 minutes. Add in the eggplant and saute for 3-4 minutes. Pour in the broth and let simmer for about 1 ... WebAug 12, 2024 · Prepare a wok, add oil then on high heat stir fry pork pieces for a minute. Add white parts of spring onions, ginger and garlic then continue to sauté for 30 seconds. In a bowl combine black beans, … s10 back half kit
Sichuan Pork and Braised Eggplant Marion
WebSep 2, 2024 · Braised Eggplant with Minced Pork: Recipe Instructions Dissolve 1 teaspoon of salt into 8 cups of water in a large bowl. Soak the cubed eggplant in the salt water for 15 minutes. After 15 minutes, drain … WebCook bok choy, eggplant, radishes, beans, and okra, tossing occasionally, until crisp-tender, about 5 minutes. Add 1 Tbsp. fish sauce and toss to coat. Add 1 Tbsp. fish sauce and toss to coat. Divide vegetables, ribs, and broth among bowls; serve drizzled with more fish sauce, if desired. WebOct 9, 2015 · Once oil is hot, place pork in the skillet and sear for a few minutes per side, until nicely browned all over. Add garlic, tomato, eggplant and vinegar to the pan. … s10 back half frame