WebLWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and … WebThe prime focus of this NAAS journal is to publish articles related to the current trends in research in Medical, Paramedical, Pharmaceutical and Agriculture Sciences. Its publication frequency is monthly. Editor-in-Chief: Prof. Sergiy Fedorov. Online ISSN: 2277-7695, Print ISSN: 2349-8242. Abbreviated Title: Pharma Innovation.
Applied Food Research Journal ScienceDirect.com by Elsevier
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FOOD CHEMISTRY - 0308-8146 Information Matrix for the …
WebRead the latest articles of Food Chemistry at ScienceDirect.com, Elsevier’s leading platform of peer-reviewed scholarly literature ... The average number of weeks it takes for an article to go through the editorial review process for this journal, including standard … McGill University, Department of Food Science and Agricultural Chemistry, … Article(s) from the Special Issue on The Interaction between food components … 2024 — Volumes 398-420. Volume 420 In progress (15 September 2024). Volume … Food Chemistry. 13.1 CiteScore. 9.231 Impact Factor. Articles & Issues. About. … The food industry is currently attracting consumer demand for designed … WebISSN: 0308-8146. Publisher: Editors-in-Chief: ... Food Chemistry is listed in a wide variety of abstracting and indexing datasets such as Scopus, Web of Science and … WebFOOD CHEMISTRY related ISSN: 1873-7072 Country: Netherlands. Subject: AGRONOMY; HEALTH SCIENCES; CHEMISTRY. Academic field: ... under the label 'Diffusion' the … natura residence cluster springfield