WebSoak overnight in water to cover. Drain the next morning. Heat oil in a large Dutch oven. Saute onion and celery until soft. Add chopped garlic, thyme, marjoram, and sage. Stir and cook for another minute. Add ham hock, beef broth, split peas, and carrots. Cover pot and bring to a boil. Adjust heat until you can maintain a slow simmer. WebNov 10, 2008 · Ingredients 2 tbsp. extra-virgin olive oil 2 slices bacon, finely chopped 1 large onion, finely chopped 1 rib celery, finely chopped 1 large carrot, peeled and finely …

Chocolate Chip Date and Nut Cake - Recipe - Cooks.com

WebStep 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) … WebStep 1. In a 6-quart (6 L) slow cooker, combine all ingredients, except fresh parsley. Stir well. Step 2. Cover the pot and cook on a low-heat setting for 6-8 hours, or until peas are … health value

Easy Peanut Butter Cookies - Recipe - Cooks.com

WebNov 14, 2024 · Set aside. In a large pot on medium heat, add the oil and chopped onion. Sauté until the onion is translucent. Add in the garlic, smoked paprika, thyme, marjoram, and black pepper and sauté for an additional two minutes. Add the split peas, vegetable stock, and Worcestershire sauce to the pot. Bring to a boil on high. WebSoak overnight in water to cover. Drain the next morning. Heat oil in a large Dutch oven. Saute onion and celery until soft. Add chopped garlic, thyme, marjoram, and sage. Stir … WebBring the broth to a boil, then place the lid on the pot and turn down the heat. Let the soup simmer for around 25-30 minutes or until the potato pieces are soft. Add salt, peper, and sour cream. Add salt and pepper to taste and remove … health trust san jose