WebInstructions. PREHEAT the oven to 350F. Peel the potatoes and carrots, then coarsely grate them in a food processor or by hand on a box grater. Add a good pinch of salt, toss and scrunch it all ... WebThe vegetables will shrink while cooking, so don't make the pieces too small. Place the cut vegetables on a sheet pan. Add the olive oil, salt, and pepper and toss well. Roast for 20 to 40 minutes ...

Pre preparing roast potatoes the day before Mumsnet

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30 minute roast beef dinner - BigSpud

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