Web11 sep. 2024 · A knife’s cutting qualities are determined primarily by the material and weight of the blade, the way the blade is shaped and ground, and how the knife is constructed. Carbon steel: Among the first metals used for making knives, carbon steel is an alloy of iron with about 0.45 to 0.5% carbon. It can be brittle and snap under stress. Web26 jun. 2024 · In different terms, the Rockwell hardness scale tests will show you how strong the knife blade is for any particular kitchen knife, and that number is often stamped or printed on the blade or handle. Typically, the Type C numbers for kitchen knives range between 52 and 60.
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