Webconform to the Standards of Identity for Peanut Butter, 21 CFR § 164.150; the Requirements for Foods Named by Use of a Nutrient Content Claim and a Standardized Term, 21 CFR § 130.10; and shall be reduced in fat by 25 percent or … Web164.150 Peanut butter. § 164.150 Peanut butter. (a) Peanut butter is the food prepared by grinding one of the shelled and roasted peanut ingredients provided for by paragraph (b) of this section, to which may be added safe and suitable seasoning and stabilizing …
Laboratory Approval Program - Aflatoxin Program Requirements
WebPeanut butter means a product represented as the product defined in the Standards of Identity for P eanut Butter (21 CFR 46.1) issued pursuant to the Federal Food, Drug, and Cosmetic Act. §52.3062 Textures of peanut butter. (a) Smooth tex ture means the peanut … Web(b) A spreadable peanut product that is nutritionally inferior to peanut butter shall be labeled as an imitation of peanut butter under § 101.3 (e) (2) of this chapter; a spreadable peanut product shall be considered nutritionally equivalent to peanut butter if it meets all of the following conditions: (1) Protein. buddys discovunt tile norwood
21 CFR 164.150 - Peanut butter. - Content Details - govinfo
WebFeb 5, 2024 · 6.1.2 Style I, Class B, Reduced fat peanut butter. The reduced fat peanut butter must conform to 21 CFR §164.150; the Requirements for Foods Named by Use of a Nutrient Content Claim and a Standardized Term, 21 CFR §130.10; and must be reduced in fat by … WebChapter I - Food and Drug Administration, Department of Health and Human Services; Subchapter B - Food for Human Consumption; Part 164 - Tree Nut and Peanut Products; Subpart B - Requirements for Specific Standardized Tree Nut and Peanut Products § … Claim: Three additives in peanut butter cups, soy lecithin, PGPR, and TBHQ, are inherently dangerous and should be avoided. crhs iom sports