WebIn London on Tuesday, 4 September, 1666, Samuel Pepys recorded in his diary that he buried his wine and his 'Parmazan Cheese' in his garden, to protect both from the Great Fire of … WebIn London on Tuesday, 4 September, 1666, Samuel Pepys recorded in his diary that he buried his wine and his 'Parmazan Cheese' in his garden, to protect both from the Great Fire of London that was ...

Makoko - Wikipedia

WebApr 10, 2013 · Samuel Pepys' diary was the star attraction as the 350th anniversary of the mention of Chateau Haut-Brion was celebrated in Cambridge yesterday. ‘ Off to the Exchange with Sir J Cutler and Mr Grant to the Royal Oak Tavern in Lumbard Street ,’ Pepys’ famous dairy entry reads, ‘ …and there drank a sort of French wine called Ho Bryan ... WebFind local businesses, view maps and get driving directions in Google Maps. things they didn\u0027t teach in history

The Great Fire of London London Fire Brigade

WebOct 1, 2024 · Samuel Pepys is really known for two things – primarily for his diary of 17th-century life, but also for the magnificence of his wig. His famous diary spans nine years, from 1660 to 1669, which includes the years of the plague that devastated London in 1665, and the Great Fire, which tore through the wooden buildings the following year. WebOct 22, 2024 · But – you may be thinking – if he was taking plenty of belongings, surely he could make room for some wine and cheese? One issue was size: the wine would have … WebNov 6, 2024 · Pepys’ house was in the path of the fire and he packed up all his money and personal effects. He then dug a hole in the garden and laid down his wine and parmesan … things they check in mot