WebbIn a slow cooker, add the onion, garlic, Worcestershire sauce, chicken stock, and the apple cider vinegar. Add the pork and top it with the remaining spice mix. Cook on low for 8 hours. Remove the pork from the slow cooker and place on a clean chopping board. Webb15 apr. 2024 · Place in a slow cooker. Top with 2 cups Martinelli’s Cider or Apple Juice. Sprinkle with cinnamon, cloves, salt and peppers. Drizzle with remaining 1/2 cup cider/juice. Cook on high for 6 to 8 hours, until pork is cooked and falls off the bone. Transfer to a baking dish. Use two forks to shred pork. Remove any excess fat.
Slow Cooker Cider Pulled Pork Recipe - Simply Recipes
Webb13 jan. 2024 · Pour the apple cider into a 6 or 8 qt slow cooker, stirring in the cinnamon. Pat the pork shoulder dry with a paper towel, then combine all of the pork rub ingredients … Webb15 feb. 2024 · Place the pork shoulder in the slow cooker, along with the diced onion, garlic, and apples. Pour the apple cider and chicken broth into the slow cooker. Cover, and set … sas compare histograms
Tangy and Sweet Slow Cooker Pulled Pork Recipe
Webb3 nov. 2024 · Whole30 Apple Cider Pulled Pork Prep Time 20 minutes Cook Time 1 hour 15 minutes Servings 8 servings Ingredients 2 tbsp avocado, olive or coconut oil 3-4 lbs pork shoulder or pork butt 2 white onions, sliced 2 cloves garlic, minced 2 red apples, like honeycrisp or pink lady 1 1/2 cups apple juice** 1/3 cup apple cider vinegar 1 tsp salt WebbWrap in plastic wrap and store in refrigerator overnight. Slow roasted fresh ham 0 published april may 2014 if you love meaty full flavored pork dishes like ribs and pulled pork fresh ham is destined to become your new favorite roast. Just follow the directions on the back of the lima bean bag and add the seasonings. Webb26 feb. 2015 · Sear the pork in the skillet to form a nice crust; about 1-2 minutes per side. Place the seared pork in your slow cooker. Whisk together the apple butter, cider vinegar, and dijon mustard. Pour it over the pork. Cover and cook on high for 4 hours. Shred the pork using two forks, carefully discarding any bones. Leave it in the sauce you made. sas compare two proportions